(2) 12 oz. tubs Naturally Fresh® Caramel Dip
1/4 cup water to thin if fondue begins to thicken
2 tsp. Pure Vanilla Extract
1/2 cup Chopped Pecans
Suggested Dipping Items:
Sliced Granny Smith Apples
Heat 1-1/2 tubs of Naturally Fresh® Caramel Dip in a sauce pot. Stir in Vanilla extract and transfer to a fondue pot. Make sure you have a candle or small sterno to keep fondue warm. If fondue becomes too thick, thin with water. Arrange your dipping items on a platter next to the caramel fondue. Roll in chopped nuts after dipping. Serve with fondue forks or bamboo skewers, for dipping.