2 cups Whole Wheat Bread, cubed
3 cups White Bread, cubed
1 cup Yellow Onion, diced
3/4 cup Celery, chopped
2 1/2 tsp. Dried Sage
1 1/2 tsp. Dried Rosemary
1/2 tsp. Dried Thyme
1 medium Golden Delicious Apple, peeled, cored and diced
3/4 cup Dried Cranberries
1/3 cup Parsley
1/2 cup Vegetable Stock
4 tbsp. Unsalted Butter
1/2 cup Naturally Fresh® Cranberry Walnut Fruit Dressing

Preheat oven to 350° F. Bake the whole wheat and white bread cubes until golden brown. Remove from oven and let cool. When cool, place bread cubes in a large mixing bowl. In a large saucepan cook chopped onions, celery, sage, rosemary, and thyme over medium heat for about 4 minutes. Remove from heat and add to bread cubes with the dried cranberries, diced apples and parsley. Toss mixture well. Drizzle the melted butter, vegetable stock and Naturally Fresh® Cranberry Walnut Fruit Dressing over mixture. Toss stuffing well. Bake at 350° F for 20 minutes or until warm.



  • Naturally Fresh® Cranberry Walnut Fruit Dressing