1 lb (2 rounds) Focaccia bread rounds
1/2 cup (4 oz) Naturally Fresh® Classic Caesar Dressing
2.5 oz Vidalia onions, thinly sliced
2.5 oz Red onions, thinly sliced
2 oz Green onions, sliced
3.5 oz Gruyere cheese, shredded
1.6 oz Parmesan cheese, grated
6 oz Sun-dried tomatoes, packed in oil, drained, sliced

Heat focaccia rounds in oven until lightly crisp. Spread about 1/4 cup Naturally Fresh® Classic Caesar Dressing evenly over top of each focaccia round. Sprinkle with Vidalia, red and green onions, dividing evenly. Sprinkle cheeses over onions, dividing evenly. Top with sun-dried tomatoes, dividing evenly. Broil or bake until cheese is melted and focaccia is heated through. Cut each focaccia into 6 wedges to serve, allowing 2 per serving.



  • Naturally Fresh® Classic Caesar Dressing