1 lb Chicken breast fillets, boneless, skinless
1/2 cup (4 oz) Naturally Fresh® Classic Caesar Dressing
1 lb uncooked (5 oz cooked crisp) Bacon, diced
8 oz Onions, diced
8 oz Naturally Fresh® Classic Ranch Dressing
2 cups (16 oz) Half & half
5 large Eggs
2 Pie crusts, unbaked
6 oz Sun-dried tomatoes, packed in oil, drained, sliced
1 lb Swiss or Gruyere cheese, shredded
1 oz Parmesan cheese, grated

Marinate chicken in Naturally Fresh® Classic Caesar Dressing dressing covered, overnight in refrigerator. Drain chicken. Broil or grill 4 to 5 minutes on each side, or until no longer pink. Cool slightly; slice thinly. Saute bacon and onion until bacon is crisp and onion tender; drain well. Combine Naturally Fresh® Classic Ranch Dressing, half & half and eggs in large bowl; mix well. Fit crusts into 2 fluted quiche pans. Layer ingredients as follows: bacon/onion mixture, sun-dried tomatoes, cooked chicken. Sprinkle with shredded cheese, dividing evenly. Pour custard mixture into crusts, dividing evenly. Bake in preheated 350°F oven for 40 to 50 minutes, until set. If tops brown too quickly, cover with foil. Sprinkle with Parmesan cheese. Let stand 10 minutes. Slice each quiche into 6 wedges to serve.



  • Naturally Fresh® Classic Caesar Dressing Naturally Fresh® Classic Ranch Dressing