1 cup (8 oz) Naturally Fresh® Classic Ranch Dressing, divided
2 ears Corn, fresh, husked, cleaned
24 pieces Large shrimp, peeled, deveined
1 head Iceberg lettuce, torn into bite-size pieces
2 cups Tomatoes, seeded, chopped
2 cups Canned black beans, drained, rinsed
1 cup Green onions, chopped
1/2 cup Red onion, chopped
1/2 cup Cilantro, fresh, chopped
As desired Tortilla chips

Brush corn and shrimp with 1/4 cup Naturally Fresh® Classic Ranch Dressing; grill on medium-high heat until corn begins to brown and shrimp turn opaque, about 5 minutes. Keep shrimp warm. Cut corn from cob and place in large bowl. Add lettuce, tomatoes, beans, green onion, red onion and cilantro to corn; toss well. Add remaining dressing and toss again to coat. To serve, divide mixture evenly between 4 plates or bowls. Top with warm shrimp, dividing evenly. Accompany with tortilla chips.



  • Naturally Fresh® Classic Ranch Dressing