2 lbs Phyllo dough pastry sheets, 9″ x 14″, frozen, thawed
3 cups Butter, melted, clarified
12 slices Swiss cheese, cut in half
1-1/2 lbs Corned beef, deli, sliced 1/8″ thick
1/2 cup Naturally Fresh® Thousand Island Dressing
1-1/2 cups Sauerkraut
Carefully unroll phyllo sheets onto a smooth, dry surface. Cover completely with plastic wrap and a damp towel. To prevent dough from drying out, keep covered until needed. Place 3 sheets of phyllo dough on parchment paper. Lightly brush the top sheet of dough with melted butter, being careful not to tear it. Place a half slice of Swiss cheese 1 inch from the center front edge of the short side of the phyllo dough. Layer with a 1 ounce slice of corned beef, folded in half, 1 teaspoon Naturally Fresh® Thousand Island Dressing, and 1 tablespoon of sauerkraut. Fold the sides of the phyllo dough over the filling. Roll the dough and filling; place seam side down on ungreased baking sheet. Brush top with butter. Repeat with remaining ingredients. Bake at 375°F for 25 minutes or until lightly browned. Serve with additional Naturally Fresh® Thousand Island Dressing on the side.