1 cup (8 oz) Naturally Fresh® Classic Caesar Dressing, divided
2 tbsp Parsley, chopped
1 lb Large shrimp, 16/20 size, peeled, deveined
1 Red bell pepper, seeded, cut into 1″ pieces, 16 pieces
1 Yellow bell pepper, seeded, cut into 1″ pieces, 16 pieces
1 Zucchini, thickly sliced, 12 slices
3 cups Rice, cooked, hot
To garnish: Lemon zest and Parmesan cheese, freshly grated

Combine Naturally Fresh® Classic Caesar Dressing and parsley in small bowl; mix well. Reserve 1/2 cup; cover and refrigerate. Combine remaining dressing mixture and shrimp in shallow glass dish. Cover and refrigerate 1 hour. Remove shrimp from marinade. Thread on 8 skewers alternately with bell pepper pieces and zucchini slices. Brush with reserved dressing mixture. Grill or broil on medium-high until vegetables are tender and shrimp is opaque. To serve, divide rice evenly between 4 plates. Top each with 2 skewers. Garnish with lemon zest and cheese.



  • Naturally Fresh® Classic Caesar Dressing