32 oz. Naturally Fresh® Creamy Cilantro Dressing

6 oz. boneless skinless Chicken Breast

1/4 cup Zucchini, sliced

1/4 cup Red Onions, diced

1/4 cup Yellow Squash, sliced

1 lb. Fettuccini

Preheat oven to 400°. Cook pasta according to the directions on the box. Saute vegetables, leaving them slightly crisp. Take chicken and dip one at a time in Naturally Fresh® Creamy Cilantro Dressing. Once completely covered, place on a sheet pan and bake at 400° for 20 to 25 minutes. Serve over pasta with zucchini, red onions, and yellow squash. Top with Naturally Fresh® Creamy Cilantro Dressing.

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