2 16 oz. tubs Naturally Fresh® Caramel Dip

1/4 cup water to thin if fondue begins to thicken

2 tsp. Pure Vanilla Extract

1/2 cup Chopped Pecans

Suggested Dipping Items:

Sliced Bananas

Fresh Strawberries

Sliced Granny Smith Apples

Marshmallows

Heat 1 1/2 tubs of Naturally Fresh® Caramel Dip in a sauce pot. Stir in Vanilla extract and transfer to a fondue pot. Make sure you have a candle or small sterno to keep fondue warm. If fondue becomes too thick, thin with water. Arrange your dipping items on a platter next to the caramel fondue. Roll in chopped nuts after dipping. Serve with fondue forks or bamboo skewers, for dipping.


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