1/3 Cup Naturally Fresh® Ginger Dressing

2/3 Cup Cubed Cantaloupe

2/3 Cup Cubed Pineapple

2/3 Cup Strawberries, Stemmed and Halved

1 Large Avocado

1.2 lb. Peeled Cooked Shrimp

1 Package of Naturally Fresh™ Roasted & Glazed Pecan Pieces

8 Large Butter Lettuce Leaves

1/4 Cup Toasted Shredded Coconut

In a large bowl, gently mix together Naturally Fresh® Ginger Dressing, cantaloupe, pineapple, strawberries, avocado, shrimp, and Naturally Fresh™ Roasted & Glazed Pecan Pieces. Arrage 2 lettuce leaves on each of 4 salad plates; mound salad on top.

Print this Recipe   (A new browser window will open, please disable any pop-up blocker.)