1/2 cup Naturally Fresh® Balsamic Vinaigrette
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

In a mixing bowl, combine Soy Sauce, Garlic, Honey, Ground Black Pepper, Worcestershire Sauce, Salt, Liquid Smoke, Cayenne Pepper, and Naturally Fresh® Balsamic Vinaigrette. Place the steaks and marinade mixture in shallow dish, turning to coat the meat. Allow the steaks to set in a refrigerator for 1 to 2 days. Following marination period, preheat grill for medium-high to high heat, lightly oil the grill grate. Grill steaks for 7 minutes on each side, or to desired doneness.


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