INGREDIENTS
1(16-ounce) Package medium seashell pasta
1 Pound sliced bacon
1 Tablespoon distilled white vinegar
1 ½ Cups Naturally Fresh® Lite Ranch Dressing
1 Small onion, chopped
2 Tomatoes, chopped

DIRECTIONS
BRING: A large pot of lightly salted water to a boil.
ADD: Pasta, and cook until tender, about 8 minutes.
DRAIN: And rinse pasta under cold water to cool.
COOK: Bacon in a large deep skillet over medium-heat until browned and crisp.
REMOVE: From the pan and drain on paper towels.
STIR: Together in a large bowl the Naturally Fresh® Lite Ranch Dressing, Onion, and Tomatoes.
MIX: In the cooled pasta. The pasta will absorb some of the Naturally Fresh® Lite Ranch Dressing.
REFRIGERATE: For several hours or overnight.
CRUMBLE: Bacon over the top just before serving.


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